Exceptional Refreshment

French Lemonade with Floating Frozen Strawberries
Basil-Infused Vodka

Passed Hors d’Oeuvres in the Garden

Foie Gras + Saint Andre Gougères
The Perfect Ingredients
Comfort and Joy

White Peach Sorbet
Slight Hush of Deep Balsamic
In Tiny Cones

Virginia Vichyssoise
Thai-Spiced Boiled Peanut Crème
en Demitasse

Afternoon Buffet

Blackberry Basted Oven-Roasted Wild Pheasants
Apple Sausage, Broken Pecans + Wild Rice Stuffing
Succulent!

Citrus Marinated Filet of Salmon
Confit of Navel Oranges with an English Spring Pea Coulis

Crisp-Tender Virginian Organic Pole Beans
With Toasted Slivered Almonds
Sprinkled with Edible Flowers

Individual Spinach Soufflés
Light + Airy
Crushed Pine Nut + Parmesan Dusting

Baby Bliss Potato Salad
Slightly Tossed with Asparagus Tips & Capers
Chèvre Vinaigrette

Small-Hand Supper Rolls
Sea Salt Crystal Butter

Hired-Hand Passed Hors d’Oeuvres

Aunt Martha’s Warm Shrimp + Grits Fritters
Molten Jack Cheese Dippin' Sauce

'Two Bite' Black Angus Cheeseburgers
Melting Cheddar, Broken Bacon, and Dijonaisse

Itty-Bitty Chicken Pot Pies
Pearl Onions, Green Peas and Carrots
Billy Willis' Constant Craving

The Evening Spread

Impressive + Whole Steamship Round
Chef Carved
Crispy Onion Bootlaces + Horseradish Cream

Buttermilk Marinated Maryland Fried Chicken
Cream Gravy Separately Served

Steakhouse Tossed Salad
Iceberg Lettuce, Hot-House Tomatoes, Cukes, Red Cabbage and Carrot Curls
Red Pepper Ranch

Green Bean Bundles
Carrot Ribbon

Swanky Mac-n-Cheese
Baked, Bubbling, + Bacon Topped

Twice-Baked Potatoes
Parmesan Buttered Breadcrumbs

Parker House Rolls
Whipped-up Creamery Butter

Coffee + Tea

Rich Black Coffees with Familiar + Unusual Tea Sachets
Light + Dark Rustic Sugar Cubes, Sweeteners, + Fresh Cream
Sugar Crystal Encrusted Swizzle Sticks
Californian Lemons + Lavender Honey Straws

Let's Refresh!

Pink Grapefruit Lemonade Mimosa
Pink Sugared Rim
Tall Flute

Butlered Hors d'Oeuvres

Confit of Duck with Candied Tangerine
Pastry Demitasse Spoons

Diminutive Croque Monsieur
Warm Emmental + French Ham

Devilled Quail Eggs with a Dram of Caviar

Blushing Salad

Flower Garden
Bright + Colorful Edible Blossoms
Tender Baby Leaves of Farm-Stand Spinach
Sliced Strawberries, Crumbled Chèvre + Crisp Prosciutto
Green Goddess

Seated Dual Entrée

Petite Filet of Dry- Aged Beef Tenderloin
Sauce Béarnaise

Broiled Lobster Tail
Champagne Tarragon Butter

Fire-Grilled Asparagus Spears
Zested Lemon Confetti

Incredible Whipped Potatoes
Light + Airy
Real Cream + Rich with Butter

Petite Crescent Rolls
Tarragon-Tinged Sweet Butter

Butlered Hors d'Oeuvres

Calvados Seared Foie Gras
Granny Smith + Seckel Pear Chutney
Dusted with Finely Ground Pecan Powder
on Baby Brioche French Toast

Oysters Rockefeller
en Volauvent

Black Truffled Purple Peruvian Potato Soup with Pink Pepper Corn Cream
Exquisite in Every way
en Demitasse

Seated First Course

Napoleon of Exotic Mushroom
Shiitakes, Chanterelles, Morels
Shallot & Sherry Vinaigrette

Pain de Campagne
"Barely There" Brandy Butter

Seated Second Course

Bursting Camembert
Winter Micro Greens
Droplets of Vintage Balsamic

Seated Main Course

Surf + Turf

Monogrammed Wellington of Veal Tenderloin
with Rosemary Cream

Pan-Roasted Main Lobster
Perfection!
Sumptuously Fragrant

accompanied by

The Lightest + Fluffiest Whipped Potatoes Imaginable
Ethereal + Earthy with White Truffles

Petite Pois + Pearl Onions
Steamed in a Lettuce Leaf Packet
Gathered with Carrot Twine

Elegant Hors d'Oeuvres

Tiny Atomic Cremini Timbales
on Porcelain Spoons

Consommé Madrilène
Garnished with a Few Grains of Red Caviar
en Demitasse

Dinky Cornmeal Doughnuts
Flecked with Virginia Ham + Gouda
Bourbon-Apricot Glaze

Lovely Hostess Buffet

Baked Finnan Haddie Florentine
Haddock Fillets Baked in Butter + Cream
Resting on a Raft of Pan-Wilted Spinach Leaves
Slivered Almond Confetti

Chicken Kiev Imperial
Paillard of Chicken Wrapping a Knob of Tarragon Garlic Butter
Golden Bread Crumb Crust

Sunday Pot Roast
Surrounded by Roasted Carrots, Onions, and Artichokes
Robust Red Wine Sauce

Oven Roasted Brussels Sprouts
Dressed Simply with Sea Salt + Cracked Black Peppercorns

Haricot Vert en Casserole
French Green Beans
Porcini Mushroom Crème Fraîche
Tempura Onion Threads

Mashed Potato + Gruyére Croquembouche
As Fun to Say, As It is to Eat!

Steamed Heads of Cauliflower with Welsh Rarebit Sauce

Dessert Deluxe!

Cherries Jubilee!
Pouring Over The World’s Best Ice Cream

May We Suggest a Cocktail?

Cucumber Gin + Tonics
Refreshing + on the Rocks

Butler Passed Hors d'Oeuvres

Prosciutto di Parma
Threaded in Between Honeydew + Cantaloupes
en Brochette

Foraged Wild Mushrooms + Melting Fontina
Rustic Tart

Beignets de Artichauts
Meyer Lemon Crème Fraîche

Seated First Course

Insalata di Isola Capri
Lush Ruby Red Tomatoes
Fresh Buffalo Mozzarella
Whole Basil Leaves
Extra Virgin Olive Oil Drizzle
Sea Salt Crystals + Fresh Cracked Black Peppercorns

Seated Second Course

Veal Saltimbocca
With Duck Prosciutto + Hand Torn Leaves of Sage

Grilled Corn Overstuffed Farm-Stand Tomatoes
With Bits of Vidalia Onion + a Wisp of Fresh Oregano

Radditore Giardino
Asparagus Harlequins, Radicchio Bits, + Curled Romano
Crushed Pine Nut Sprinkle

Rustic Tuscan Breads
Rosemary Infused Olive Oil

A Pause that Refreshes

Country Lemonade with Watermelon Ice Cubes
Splashed with Ice Chilled Lemon Infused Vodka

Passed Hors d'Oeuvres

Thinly Sliced Virginia Country Ham Wrapped Watermelon
Threaded + Skewered on Little Bamboo Fishing Poles

Ruby Port & Strawberry-Basil Sorbet
In Tiny Cones

Diminutive Shrimp Dogs
On a Stick!
Grilled Pineapple Mustard

Summer Buffet

Roulade of Flank Steak Caprese
Fresh Buffalo Mozzarella
Hand Torn Basil
Extra Virgin Olive Oil Drizzle
Sea Salt Crystals + Fresh Cracked Black Peppercorns

Finger Lickin' Picnic Chicken
Cornmeal Crusted

Crazy Corn + Tomato Toss
Asparagus Tips, Red Onion Bits, + Lemonade Stand Vinaigrette

Crisp-Tender "Just-off-the-Vine" Pole Beans
Bundled with a Carrot Ribbon

Blue Ribbon Purple Potato Salad

Ambrosia Nouveau
Blueberries, Blackberries, Honey Dew, Cantaloupe
Pineapple, Kiwi, and Carambola
Minted Yogurt

Potent Potable

Warm Rappahannock Apple Cider
Nip of Calvados

Butlered Hors d'Oeuvres

Silken Lobster Bisque
Slightly Sherried

Black Angus Tenderloin
Handsome + Thinly Sliced
on Buttered Baguette Slice
Dram of Horseradish Sauce

Winter Rucksacks
Wild Rice, Plumped Golden Raisins, Tiny Bits of Walla-Walla Onions, Toasted Pine Nuts
Petite Crepe
Tied with a Chive Drawstring

Buffet

Amarone Braised Boneless Rib of Beef
Horseradish + Thyme Crème

Short-Smoked Salmon Braid
Preserved Tomato Confit

Haricot Vert Bundles
Beribboned with a Translucent Carrot

Spaghetti Squash Haystack
Gorgonzola Crumbles + Smashed Sugared Pecans

New Potato Croquettes
Roasted Garlic Aioli

Alsatian Onion Tart
Elegantly Rustic

Petite Dinner Rolls
Smooth Butter with Rosemary